|Egg, kale, potato breakfast taco|
Need something to read by the beach or lake over the holiday weekend? Pick up this month's Saveur
for the feature titled Secrets of Mexican Cooking
. And if you haven't heard of Saveur magazine then you're in for a real treat. This magazine is the perfect blend of great stories about the intersection of culture and food. I spent all last Sunday making their pinto beans, Mexican rice and the chipotle enchilada sauce. I even found the perfect Spanish cheese—thanks to the cheese guy at Whole Foods—for our cheese enchiladas. We've been searching for a cheese that tastes similar to what we get at our favorite Mexican restaurants. It's called Mahon
. Have you heard of it?
Also I've curated a small list of refreshing recipes for hot weather over at FoodieFresh
tomorrow. Be sure to check out how to make this strawberry-basil soda as well as the rest of Kelly's lovely blog. Thanks again Kelly for allowing me to guest blog!
Have a great, long weekend!