Adrienne Gajownik


My new favorite

Happy Monday. I thought I'd start out the day with a highlight from my weekend. I bought this marinated feta at the farmer's market on Saturday, and wow is it delicious.

This isn't your normal feta made with cow's milk, but a goat milk feta marinated in olive oil, rosemary, red pepper flakes, and cracked pepper from this local farm. Are you salivating yet? This salty cheese was perfect smeared across a slice of Prodigal Farm's walnut loaf with tomato, diced into a cucumber salad and crumbled over spinach. Any other feta lovers out there? Hope you had a great weekend.