Adrienne Gajownik


A sweet, healthy Friday treat

I woke up with a craving for a sweet breakfast this morning. I remembered I had two very ripe bananas on the kitchen table and this recipe bookmarked.

I love the use of almond meal instead of flour here. I was low on almonds, so I added some hazelnuts too. And I used two tablespoons of honey instead of the sugar. This recipe made six muffins, which is perfect for two people. A dozen tends to be too much and gets thrown out or donated to friends.

I like eating them warm right out of the oven, but they make a perfect mid-afternoon pick-me-up too.

And yes I did put chocolate in the middle. Hey, it's Friday!