Plenty of inspiration
Plenty, for Christmas. These guys aren't vegetarians, but they know how to make delicious and beautiful vegetable dishes. I mean read this excerpt about their philosophy from their website: So in order to drag you into our world, we make a conscientious effort to renew and re-craft, to astound in looks and flavours, to open-handedly present our creations in a seductive manner, to serve it impeccably and with integrity.
Wow, right? I read through the entire cookbook and wanted to fold down every corner of each page. Their flavor combinations are exquisite and their dishes are inspirational. Yotam Ottolenghi also writes a weekly column in the Guardian. The next time I get to London, I'll definitely include a visit to their restaurants.
What are you munching on post-holidays? Are you ready for the New Year? I'll be celebrating with close friends and toasting to our health and happiness for 2012. Have a happy new year and I'll see you in 2012!