Adrienne Gajownik


Friday Favorites with Happyolks

Kelsey, the lady behind Happyolks, has a way with words. I get lost in her stories about life and time spent in the kitchen. I love her honest recipes like these beans or this curried bowl of goodness. Her videos are breathtaking as well. I can't wait to try her beet, seed, and blood orange cake.

So Kelsey, what's your favorite food?
Image courtesy of Happyolks
Kelsey: If I were a food, I'd be a beet. Earthy, feisty, sweet. Funky on the outside, bursting with life on the inside. Cut 'em open and be surprised. Love 'em or hate 'em, they (literally) know how to leave their mark. 

Thanks Kelsey! Have a great weekend, everyone!