The Food Matters Project

Today marks the first day of the Food Matters Project that the lovely Sarah and Kate have started. I've joined along with other food bloggers, and we'll be cooking through Mark Bittman's Food Matters Cookbook. Read here for more information about the book.

Sarah made the first recipe for chipotle-glazed squash skewers. Don't they look tasty? I didn't have any squash, so I substituted sweet potatoes instead.
I made the chipotle sauce and wow, is it addictive. I rubbed it on diced sweet potatoes and roasted them for 30 minutes at 350 degrees. Then I made a yogurt-tahini dip to go along with the spicy potatoes for an afternoon snack.

Make sure to follow along to see other interpretations of a new recipe each week!