Today I'm talking with Shanna of the blog, Food Loves Writing
. I hate that it's taken me so long to find this blog. Shanna resides in Nashville with her husband, Tim, who also works behind-the-scenes on the blog. She's an excellent writer, and has a gift for telling stories. Their recipes are healthy, accessible, and sound oh-so-good. Avocado fries
, anyone? I've been looking for a good tomato jam recipe, and this
one sounds perfect. Make sure to follow
along with Shanna and Tim as they cook their way through their CSA
box this season.
Shanna, what's your favorite food?Shanna: I had this whole conversation in my head once about what I would do if I could only eat one food for the rest of my life. It would have to be something nutrient-dense, versatile and, obviously, that tasted good—in other words, coconut. We eat coconut, in one form or another, literally every day: vegetables roasted in coconut oil, baked goods filled with coconut flakes, rice dishes with coconut and curry, hydrating coconut water. On our honeymoon, we even got to drink straight out of freshly cracked coconuts with giant straws—a surprise that made the trip to Hawaii even sweeter.
Thanks for sharing Shanna! Have a great weekend everyone!