post is below. This recipe was inspired by several noodle dishes in Plenty. I used brown rice maifun noodles, which are similar in texture to angel hair pasta.
kimchi or my ginger carrots for a healthy boost. Happy Friday, friends!
Edamame and cabbage maifun rice noodles
Inspired by Plenty, serves 3-4
1/2 T tamari
1 T rice vinegar
2 lemons, juiced
1 lime, juiced
2 T ginger, minced
2 T sesame oil
1/2 package of maifun noodles (brown rice)
1 tbsp sesame oil
2 spring onions
2 garlic cloves
1 jalapeño, minced
1 c edamame, cooked (not frozen)
1 c red cabbage, shredded
2 T mint, shredded
4 T cilantro, chopped
1 T cashews, toasted and chopped
gomasio + fermented carrots
Mix all the sauce ingredients into a small bowl and set aside.
Cook maifun rice noodles according to the package. Drain noodles and set aside.
Heat sesame oil over medium heat. Add spring onions, garlic, and jalapeno. Cook until fragrant, 3-5 minutes. Add the noodles and sauce to the pan. Stir well. Remove from hea. Mix in the edamame, cabbage, mint and cilantro. Garnish with cashews, gomasio and ginger carrots.