Adrienne Gajownik


Make this tonight: Coconut zucchini noodles

In a cooking rut? This is one of those recipes that will break you out of one. When I saw Jeanine of Love & Lemons post this delicious recipe, I knew I had to try it. We're both big fans of coconut over here. I subbed dino kale for the amaranth greens and pretty much followed her recipe word-for-word. I served this alongside lettuce cups filled with a chilled rice noodle salad similar to this one. It was a great light meal on a hot summer night. Have you had any great dishes lately?