Adrienne Gajownik

Blog

Recipes

BEVERAGES

BREAKFAST
MAIN DISHES
Baked basil-chard falafel

Chard packages with tomatillo salsa
Chickpea burgers & beets
Chilled noodles with kale & avocado
Colorful Indian feast
Fig & chickpea quinoa
Edamame ginger wrap
Green apple tacos

Israeli couscous with pesto
Kale with winter squash, chickpeas & caramelized onions with cilantro-yogurt sauce
Millet croquettes with eggplant puree (gf)

NC fish tacos

Orange sesame stir fry & brown rice noodles
Pinto bean bowl of goodness

Polenta cakes & braised chard with roasted red pepper pesto

Purple jacket potato with sautéed collards & carrot-ginger dressing
Red lentils with coconut-braised brussels sprouts & turmeric rice

Roasted tomato + tapenade open face sandwich
Smokey black-eyed pea fritters & braised greens
Smorrebrod (Danish-style open face sandwich)

Spring green pasta!

Stuffed peppers
Quinoa cakes

Tomato-zucchini gratin (gf)

Vegan leek miso pesto pizza

SAUCES + CONDIMENTS
Cranberry ginger relish
Cucumber raita
Coconut cilantro chutney
Romesco

Tahini-yogurt dip

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